I love talking about food almost as much as I love eating it. It’s the perfect hobby, because 1) you have to eat to live and 2) if you use good ingredients, even if it turns out ugly, it’s usually delicious!
Below is link to a page that displays all of the articles I’ve shared that I think are interesting. Sort of like mailing out newspaper clippings. There’s a lot of non-food articles I share, but I think it’s predominantly food:
Levanah’s Shared Items
And here’s a few books I highly recommend:
- 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices Easy Indian food!
- The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved RestaurantThe best roast chicken and bread stuffing recipe, ever.
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show Warm Rosemary and Garlic White Bean salad.