cooking

Tag

performance

After my attempt to grill a 2.5 lb tri-tip on my tiny 14.5″ Weber grill on Monday, I finally had to admit that my beloved little green Smokey Joe was...

proofing!

I’m proofing my pâte fermentée so I can make french bread tomorrow to go with the french breakfast radishes, that came today in our CSA. We’ll also have fava beans...

ciabatta bread

During my last trip to the Library I found The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread. I liked it so much I had to buy it. I...

CSA: week four

For some reason, Blogger is destroying my formating today. Please note there have been many edits to this post This week’s CSA box included: Avocados, Broccoli, Chard, Kale, Baby leeks,...